Amount of Glutamic acid in Collards, raw

Vegetables and Vegetable Products

In 100 g (Grams) of Collards, raw there is 0.204 g of Glutamic acid. Change amount

Glutamic acid is a nutrient present in many other foods. The below table lists foods high in Glutamic acid other than Collards, raw.

Soy protein isolate, potassium type	17.452 g	17.45%
Soy protein isolate	17.452 g	17.45%
Seeds, cottonseed flour, low fat (glandless)	12.476 g	12.48%
Seeds, cottonseed meal, partially defatted (glandless)	12.293 g	12.29%
Soy protein concentrate, produced by acid wash	12.013 g	12.01%
Soy protein concentrate, produced by alcohol extraction	12.013 g	12.01%
Seeds, sunflower seed flour, partially defatted	11.77 g	11.77%
Egg, white, dried, stabilized, glucose reduced	11.656 g	11.66%
Egg, white, dried, powder, stabilized, glucose reduced	11.496 g	11.50%
Seeds, sesame flour, low-fat	11.182 g	11.18%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	11.041 g	11.04%
Peanut flour, defatted	10.908 g	10.91%
Beverages, Protein powder soy based	10.849 g	10.85%
Egg, white, dried	10.77 g	10.77%
Egg, white, dried, flakes, stabilized, glucose reduced	10.732 g	10.73%
Seeds, cottonseed flour, partially defatted (glandless)	10.255 g	10.26%
Whale, beluga, meat, dried (Alaska Native)	9.595 g	9.60%
Cheese, parmesan, shredded	9.543 g	9.54%
Fish, cod, Atlantic, dried and salted	9.378 g	9.38%
Soy flour, defatted	9.106 g	9.11%

Collards, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Collards, raw are listed below.

Water	89.62 g	89.62%
Energy (calorie)	32 kcal
Energy (joule)	133 kJ
Protein	3.02 g	3.02%
Total lipid (fat)	0.61 g	0.61%
Ash	1.32 g	1.32%
Carbohydrate, by difference	5.42 g	5.42%
Fiber, total dietary	4 g	4%
Sugars, total	0.46 g	0.46%
Calcium, Ca	232 mg	0.23%
Iron, Fe	0.47 mg
Magnesium, Mg	27 mg	0.03%
Phosphorus, P	25 mg	0.02%
Potassium, K	213 mg	0.21%
Sodium, Na	17 mg	0.02%
Zinc, Zn	0.21 mg
Copper, Cu	0.046 mg
Manganese, Mn	0.658 mg
Selenium, Se	1.3 µg
Vitamin C, total ascorbic acid	35.3 mg	0.04%